Ok folks, so I took some pictures to share with you today to make up for Tuesday's picture-less post.
First - a couple pictures of the lovely, tasty and nutritional powerhouse green monster smoothie! I drink a little bit while getting ready and put the rest in my water bottle and take it to school to drink during my 8am classes.
Also a picture of my yogurt and granola all ready to be mixed and consumed before my 11am class :-)
Now I have LOVED these Oikos individual organic greek yogurt cups with honey and they are perfect for bringing to school. However, my budget will no longer allow me to buy them so I am probably going to just be switching to regular plain yogurt and premixing it in my lovely 1 cup liquid-tight tupperware containers with my homemade granola. Oh the sacrifices of a poor student!
And here is a picture of the illustrious Blue Bomber - my trusty companion to and from school and all over campus.
Please note the helmet hanging from the handlebar (normally on my head) because safety is important and I have had a couple of bad bike accidents in my past (if you launch headfirst over the front of your bike and catch a handlebar in the gut you may end up with a face full of pavement, a lacerated spleen and internal bleeding...I'm just sayin'!), the backpack and water bottle with WATER in the basket up front, and the water bottle with smoothie in the handy dandy water bottle holder. Much like running, I may not be the fastest one in the pack, but by god I am going to get there!
For a couple of new items may I present my new breakfast goodie - pumpkin spice muffins!
"Now wait a moment!" You might be saying..."I thought there was no canned pumpkin available in the stores right now because of the big pumpkin harvest rotting last year!" And you would be right. For those of you who don't know, all the commercial pumpkins last year basically rotted on the vines and there has been no canned pumpkin available since Christmas last year until the new harvest ripens this year. So I did what any enterprising cook who wanted muffins would do, I baked sweet potatoes used the mashed meat from those instead. Voila! Made with whole wheat flour, sweet potato, applesauce instead of oil, and studded with cranberries and almonds. A not-too-sweet but oh so delicious breakfast item to keep in the fridge and grab all week. I will do a separate post with the recipe and nutrition info.
Note to self however - do NOT attempt to balance said muffin on the backpack in the above pictured bike basket and expect it to stay in place when going over a speed bump...1/2 a muffin was sacrificed to learn that lesson today. Will adjust for tomorrow :-)
Also a pic of my sandwich today. Tuesday/Thursday is my day that I have 10 minutes to eat lunch because I have class from 11am-2pm with only that short break in between. Last time I brought tuna and dill dip and crackers, and decided that eating pungent tuna before going into acting class was not the greatest idea. Last night I made some lemon dill hummus and turned it into a hummus/sprouts/cucumber sandwich for lunch today. Will let you know how that goes, but it sure looks yummy!
By the way...any suggestions or ideas on 10 minute lunches would be greatly appreciated!