Own Your Beauty!

Showing posts with label exercise. Show all posts
Showing posts with label exercise. Show all posts

Thursday, March 31, 2011

A Note on Fat Shaming and Stigma

I read this article on New York Times today and after reading through all 14 pages of comments, many of which were incredibly cruel, hurtful and the epitome of what the article was trying to speak AGAINST I felt compelled to post a comment with my own experience and thoughts. And because I feel like the subject of size, weight, fat, and the shaming and hiding that so often comes with that isn't talked about enough, I felt compelled to share it here. Somehow weight has become the last acceptable prejudice, and even if it isn't always spoken about openly I think it is important for people to hear opinions and truths beyond just the "what diet I'm on now" talk. Take it or leave it.

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I read through all the comments posted so far, as painful as it was. I would probably fit into what some of these cruel commenters would term a "fattie". I lost weight on occasion, but it never stayed off and I was being taunted as young as preschool for my weight (even though when I look back on pictures I was solid, but certainly not fat) I take after my father, strong build, linebacker shoulders, broad hips.

Do I eat to much? Yes...without a doubt. I have also dealt with intense enotional issues through my life since I was in preschool that I believe I have dealt with through food, through gaining weight to create a protective shield around me. When I did lose the most weight I was 19 and in an emotionally absuive relationship with a man who would taunt me for my weight and punish me if I didn't continue to exercise and lose weight at a rate he felt was appropriate. When we broke up I was 175 lbs, a size 12, the smallest I had ever been in my life, and miserable beyond belief. I started eating and stopped exercising again as my own ridiculous way to "pay him back" for the pain he caused me. I regained the 100 lbs. I lost in a matter of 2 years.

But guess what...I was also dating someone after this who would stop and get double quarter pounder meals from McD's on the way home from work as an afternoon SNACK before coming home to eat dinner, would eat 2-3 candy bars every afternoon, drink 2 liters of soda on a regular basis, eat a whole package of Oreo's at night, and never gained weight and stayed what you might term a "healthy" weight, while I would diet like crazy, trying to avoid the temptation of these foods in the house, and be LUCKY to lose 5 lbs. in a month. I trained for a year, running 15-20 miles a week, eating healthy, exercising twice a week with a personal trainer, ran a half marathon, and I still never got below 250 lbs. So yes, I truly do believe some people are genetically more disposed to lose or gain weight than others.

My big question - why is obesity SUCH a massive issue in the last 30 years? Have we as a society suddenly become lazy, gluttonous. depraved people who lack moral character and willpower as a whole? Or is there something bigger going on? It isn't safe or feasible to walk or ride bikes places anymore thanks to poor city and suburban planning. Food manufacturers continue to find new ways to cram more calories into the foods we eat and make us want/need to eat more. Our foods are more often becoming products of chemistry rather than products of natural farming leaving our bodies dissatisfied and craving more. We are working longer and longer hours, without breaks to go move, without needing to be as active to complete our jobs, without the support to go workout on our lunch breaks (if we get them). And yet the societal fat shaming increases at the same time that same society is making it less and less natural to be slim.

Sounds like we need a full shift in thinking, priorities and actions! That includes stopping with this false moral superiority over those who you deem to be less worthy than you, based on class, size, gender, or whatever you find the most offensive. And it also includes holding our food manufacturers responsible to end their manipulation of our food supply. And yes, it also includes making time to move and be active a priority, within our families, our jobs, and our society as a whole. It also means being accepting and loving of others instead of taking your own insecurities out on those around you.

BTW - I ran 3 miles this morning, ate organic oatmeal for breakfast, homemade chicken soup and roasted veggies for lunch, haven't had fast food in probably a month or more...doesn't make me any better or worse than anyone who didn't exercise or who ate McDonald's for lunch. And I still weigh 250 lbs. Maybe after 29 years my body is just comfortable there, maybe someday I will lose weight again, maybe I won't. That also doesn't make me any better or worse than anyone else.

Wednesday, October 13, 2010

I am the disappearing blogger evidently!

So theatre - it Is wonderful for giving me a sense of fulfillment and joy about pursing my dreams in life. Not so great for keeping up to date on a blog!
I was assistant stage manager for a show called Romantic Fools - which was hilarious, awesome, fun and a joy to work on. A sketch comedy type of show all about the absurdities of love, romance, sex and relationships. But it also meant that between classes/work/rehearsals/shows I was spending just about every day at school from 8am-10pm. And considering this is a food blog and I was eating an inordinate amount of ramen noodles and fast food burritos, also less than thrilling for updates. But...I'm baaaaaaaaack! And will try to ramp it back up a bit, at least until the next show starts :-)

That also means I will try to start posting more pictures again...promise! In the meantime - some updates and a recipe or two.

1) Very exciting news...I got foodstamps!!! Hooray!! That means my approximately $30/month budget for groceries has been tripled...I still have to work around a budget because $120/month which is still lower than I was used to before, but with eating healthy, cooking more from scratch and going vegetarian I can definitely do it. It also means that I can go back to buying certain things that I was morally and healthfully struggling with because I couldn't afford it - things like almond/soy milk instead of dairy milk, organic cheese, organic eggs, organic produce, leave the ramen behind! Because I am not using my foodstamps to buy a ton of junk like soda, chips, cookies, cereal, etc. I can afford to spend a bit more on organic, high quality of what I do buy.
2) Also because I have food stamps now and I don't have to watch literally every single penny at the grocery store, I decided to go ahead and take the vegetarian plunge again right now. The meat still in my freezer can stay there until I want to use it for friends or my dog or something. As of Sunday I haven't had any meat and feeling damn good about it! I have decided I am not going to stress over being vegan just yet, although I have continued to drastically reduce my dairy consumption and anything I do buy I am committed to getting from organic, humane, sustainable sources. I may make the vegan transition at some point, but honestly I just don't like hummus that much and my bagel and cream cheese is an easy on the go breakfast for rushed school mornings when I don't have time to blend a smoothie!

2) One of the things I loved most when the show was over was being able to go back into my kitchen and cook for myself without feeling like I had to run back out the door in 15 minutes. The first thing I made was a batch of peanut butter cookies for the cast party...and they were successful! I made 3 dozen and they were devoured in less than an hour (with the director himself polishing off about 6 of them!) So yeah, I got to have a cookie and enjoy baking and share the rest so I don't have them sitting around tempting me all week. The second thing I made was jello shots (also for the cast party!). Ok ok, maybe not really COOKING persay - but they were even more successful than the cookies! I will let you in on the secret of the world's most amazing grown up jello shots shortly ;-)
3) On the vegetarian side of things, I made a killer pot of veggie chili on Sunday afternoon! I have been making chili for others for awhile, so I tend to stick to a pretty simple meat/beans/tomatoes recipe...but for myself I decided to PUMP IT UP! I ended up with (ready for it?) onions, garlic, bell peppers, green beans, peas, corn, zucchini, mushrooms, tomatoes, carrots black beans and kidney beans! I added in some cooked elbow macaroni to make it chili mac and topped with a little shredded cheddar and some sliced avocado. Holy YUM! Made lots too, I put 2 containers in the freezer and 1 in the fridge for lunches. I don't really use much of a recipe but here is what I did for anyone who would like to try your own variation:
* Sautee 1 onion (diced) for 1-2 minutes in olive oil until translucent.
* Add all diced fresh veggies you are using (mushrooms, bell peppers, garlic, celery, etc.) and cook until tender
* add any extra frozen veggies you have sitting around that you want to use up (green beans, corn, peas and carrots, etc.)
* add 1 large can of diced tomatoes, and 1 large can of crushed tomatoes, 1 can of black beans, 1 can of kidney beans, and 1 bottle of beer to the pot and stir everything together well
* season with chili powder, cumin, salt, red pepper and oregano (and if you are feeling CRAZY a dash of cinnamon!) to taste
* simmer for 30 minutes to allow all the flavors to combine well
* while the chili is simmering, cook a box of elbow macaroni until tender, drain and add to the
chili.
* serve with tortilla chips, avocado, and/or shredded cheese as you like!

4) Fitness! Because this blog is also about me getting HEALTHY I wanted to let you know that I have begun going to the gym...hooray! I started the week before the show and went for 30-45 minutes every day. Then the week of the show happened and I felt like I had been run over by a truck, so I decided rest and sanity were more important and took a week pause. But, rather than let that throw me off schedule, I am back again this week and feeling great!

Let me share my planned fitness program with you so I can stay accountable -
M/W/F I have 35 minutes between classes to exercise - so I will be doing the Couch to 5K running program to work myself back up to running condition (maybe I will be able to finally tackle that Disney World half marathon in 2012??). It is fairly high intensity, I can push myself, and it is done in 30 minutes plus some stretches.
A screen shot of the fabulous IPhone Couch to 5K app that I use

T/Th I have an hour between classes to exercise - so I will be doing a 15 minute cardio warmup and then 30 minutes of the Shape "Best Body" strength training workout using resistance bands, and then 15 minutes of additional abs work and stretching
Sa/Su I will pick one of the days that is the most free and do a repeat of my 1 hour T/Th cardio/strength/abs workout and one day will be purely rest.

This is a total of 4 1/2 hours of exercise a week - add in the 2-3 hours a week that I am riding my back back and forth to school and around campus and that makes 6-7 hours a week of exercise or almost an hour a day. Very doable and great for fitness and hopefully some weight loss! The other thing I like about this program is that it is doing it in decent chunks of time that I have available...I know I have a hard time going to the gym at 5pm after work when I really want to go home and get dinner and see my dog. So if I only have 1/2 hour to workout between classes but I know that I will DEFINITELY DO that 1/2 hour, that is more valuable than having an hour scheduled every evening that 50% of the time or more I don't follow through on.

Ok - enough for now! I will share the post o' jello shots soon...something to look forward to ;-)

Monday, September 27, 2010

Stuff N' Nonsense

So I don't have a ton of updates - just kind of a random jumbling of thoughts health/food/living related that I thought I would share. I am about to go into tech week for the show I am currently Assistant Stage Managing so my schedule is going crazy yet again. Hasn't left as much time for cooking as I would like, so I am still trying to get things as put together on the weekends as possible because Monday - Thursday (and this week Monday - the following Saturday, yes, almost 2 weeks) I am at class/work/rehearsal from 8am - 9pm or later. So, here are where things are in the Shakespearean Tomato world at the moment:

1) I am the master of food stretching! I made a 2 lb. roast with carrots and potatoes last weekend in my crockpot and ate about 3/4 of it for dinners over the course of the week. So this weekend I took the remaining roast and veggies, added some kale, water, pasta and extra seasonings and turned it into an amazing beef veggie stew/soup that I got another 4 meals out of (currently in my freezer awaiting lunches for the week.) So basically, that one roast, 1/3 bag of potatoes, and 1 bag of too old to eat fresh baby carrots is going to feed me for almost 2 weeks. Not too shabby I would say!

2) In relation to the item above - part of me is feeling guilty that I am still eating on this grocery store meat that is still in my freezer. As I have said in previous posts, I have decided to go vegetarian but for economical reasons I just can't justify not eating the food that I already have in my house. Of course, being such a good food stretcher that single roast, 1 lb of ground beef and 4 chicken leg quarters will probably last me a month or more. That means another month of eating food that I don't think is particularly healthy for me, but financially it means another month of EATING which is always good. So I am trying to remember that valuable recovery phrase "Progress, not perfection!" Because honestly, even if I am still eating meat at the moment, averaging out to 1 lb. of beef per week for myself really isn't that terrible. And once it is gone, no more will be coming in!

3) Evidently I have crazy healthy hair that is THRIVING under this No Shampoo routine! I haven't used shampoo on my hair in over a week, just doing a nice, warm water rinse with a good scalp massage every morning in the shower to loosen up and get rid of any dirt or grime. My hair looks fantastic, I haven't had to use ANY product in it at all, it is holding a style better than it EVER has in my life, and that whole "dipped in a jar of oil" look that a lot of the blogs warned about for the first few weeks hasn't happened AT ALL for me. I am thrilled. I will still put together the baking soda and vinegar rinse and maybe start doing that once a week, but I feel like any more than that would be overkill because my hair is just doing great on its own.

4) I had planned on beginning the Couch to 5K routine again last week and I just ended up busy tackling other things to do with school and life and it didn't happen. But we were watching a video in my Nutrition, Fitness & Wellness class today that followed a group of fairly sedentary people of all ages as they trained for the Boston Marathon with the Nova tv channel. And honestly, it got my toes twitching to get out running again. I remember how good I felt when I was running every day and training for the half marathon. I just had so much energy, slept well, felt strong, and when I did the half marathon it was such a HUGE accomplishment. I miss that...I miss having a goal to work for and train for like that. I am going to start again, at least with Couch to 5K and then take it from there, see how I feel and time-wise what I feel like committing to again. But If I can just pack my clothes and plan on running for 1/2 hour every Tuesday and Thursday morning in between classes, running longer one day on the weekends, and adding in some resistance training 2-3 days a week for 15 minutes in the evenings before bed I just feel like I will feel SO much better. What do you think? Can I plan on starting this tomorrow? It means laying out my exercise clothes tonight and having everything ready. I bet I can do it!

Monday, August 30, 2010

Failing to Plan is Planning to Fail

So after a great first week of school, I set myself up for the second week...to fail. Ok, so maybe failure is a harsh word. But I ended up NOT going to the grocery store yesterday to replenish my important basics of yogurt, almond milk and frozen spinach. I also fell into the trap of not falling asleep until late last night which means I overslept this morning and only had 20 minutes to get ready and out the door.

So what does that mean? It means that fortunately I had muffins still that I grabbed for breakfast, but no protein smoothie which means I need to be aware if I am more hungry than usual later today. It also means no morning snack of yogurt and granola, so again...lighter eating this morning means I need to be aware of my body later if I feel more hungry than normal. It also means I didn't have time to pack a lunch so I will have to buy something from the fast food wasteland that is campus. And being aware of my overly carb happy breakfast, I probably want to go with something more protein packed for lunch so that I don't TOTALLY crash this afternoon.So yes...this boys and girls is an example of "When you fail to plan, you plan to fail!" We will pretend I did it on purpose so at to serve as a valuable lesson to you all ;-)

So how am I salvaging this day?
1) I still rode my bike to school so I am still getting exercise.
2) I grabbed 2 muffins, one for breakfast and one for an afternoon snack so I don't fade too badly
3) I am going to make the healthiest lunch choice from the options available - possibly a veggie burrito or sushi and fruit
4) I am going to the grocery store after work to get those things I am missing
5) I am going to turn off the super awesome Quantum Leap reruns at a decent time tonight and get some real sleep (Did I just reveal what a geek I am? Because I totally have had a thing for Dean Stockwell since I was like 10 years old!)


Happy Monday everyone!

Tuesday, August 24, 2010

Biking and Cooking

So - This whole riding my bike back and forth to school thing may possibly kill me before it gets me in shape! Ok, maybe not, but going from basic couch potato all summer (with one good 9 mile hike) to riding my bike all around campus does feel pretty intense and was definitely feeling more tired on the ride this morning than I did yesterday. I am taking it slow, not pushing myself, taking rests when I need to, and just knowing that if I keep it up it WILL get easier and I WILL get in better shape before I even realize it :-) In the meantime though...even with a padded seat (and a padded rear) my backside hurts! I just keep telling myself that I will get used to it and it is only day 2. And honestly, the good feelings, the exercise, the endorphins, the cured insomnia and the flexibility to get around campus without looking for parking is worth the trade off so I will keep the whining to a minimum.

So - I promised recipes yesterday and today I shall deliver! And both are vegetarian and I will note the easy substitution to make it vegan.

Granola:
I LOVE making granola...it is so cheap, you can make it much lower fat and lower sugar than the stuff you buy in a box or bag, and you can add whatever you want to it! I see that Bear Naked granola selling for $7 a bag and it makes my head hurt because I could make the same amount of granola for about $2 and it tastes even better.

So here is the basic recipe:
2 1/2 cups old fashioned oats
2/3 cup honey (or agave nectar to make it vegan)
1/3 cup nut butter or oil (choose your favorite nut butter, peanut, almond, sunflower, cashew...it all good!)
1 Tb. vanilla
1 tsp. cinnamon or pumpkin pie spice
1/2 cup nuts
1/2 cup seeds
1/2 cup dried fruit

-Spread the oats out on an ungreased baking sheet and toast in a 350 degree oven for 5-10 minutes stirring often and watching carefully to make sure they toast, not burn.
-While the oats are toasting in the oven, in a small pan on the stove bring the honey, nut butter and vanilla just to a simmer so it all melts together and remove it from the heat.
-Once the oats are toasted transfer them to a large mixing bowl and add the cinnamon, nuts, seeds and dried fruit and mix well.
-Pour the honey/nut butter mixture in with the oats and mix well so that the oats are all moist.
-Spray your baking sheet with cooking spray and spread the mixture evenly over the pan and return to the oven
***At this point I usually just turn the oven off and let the granola sit in the cooling oven for a couple of hours or overnight to crisp up. You could also turn the oven down to 250 degrees and let it bake for 30-45 minutes, stirring often until it is toasty. I think leaving it overnight is easier, less chance of burning it on accident, and then it is crunchy and ready for breakfast in the morning!***

Now, that is the basic recipe and it is endlessly customizable to your taste and depending on what you have in your cabinets. Almonds, cashews, peanuts, pecans, walnuts, sunflower seeds, pumpkin seeds, dried mango, dried apples, dried cherries, dried cranberries, grated coconut, chocolate chips, orange extract, almond extract, flax seeds, anything and everything you can think of would taste GREAT in this. You can even cut the honey in half if you want it to be a little less sweet and I find it is still enough stickiness to hold the granola together well. As an example, for my most recent batch I didn't have any peanut butter or seeds in the house but I wanted granola so I used 1/3 cup honey, 1/3 cup Earth Balance spread, and vanilla extract for the liquid. Oats, pumpkin pie spice, cocoa roasted almonds, orange flavored cranberries and unsweetened coconut for the granola base and it is totally AMAZING. Not overly sweet, tons of flavor, perfect to mix into my plain yogurt with an extra drizzle of honey. So try it out, use your imagination...it is a very easy, quick recipe and will make tasty granola for pennies of what you would pay in the store.

Smoothie:
I am also making a smoothie every morning as my breakfast because it is easy to make and I can put it in a water bottle to take to school and drink during my 8am class. I absolutely love my smoothies so I wanted to share that recipe too.

Tina Version of a Green Monster Smoothie-
- 1 scoop protein powder (I use unsweetened chocolate flavor)
- 1 Tb. ground flax seed
-1/2 frozen banana
-handful of frozen fruit
- approx. 1/2-1 cup frozen spinach (to taste)
-2 Tb. 100% pineapple juice frozen concentrate
- 2 dashes cinnamon
-1 cup almond milk
- water as needed for consistency

I just put all of this into my blender and blend away until it is smooth and green and yummy! You don't really taste the spinach but it is a great boost of veggies and nutrients in the morning. The pineapple juice concentrate adds some natural sweetness. I add a little extra water if it is feeling too thick with just the 1 cup of liquid from the almond milk, you could also use more almond milk but I like my carton to last the week and a little water really doesn't change the flavor. Super yummy, super filling, super natural energy!

So that is my morning recipes right now. I apologize for there being no pictures, I was in a rush this morning and forgot to take any. I will try to update this post later to include some pictures so you can see my granola and green goodness and a picture of the Blue Bomber Bicycle that is transporting me every so faithfully around campus and kicking my butt into shape!

Have a great day everyone :-)

Monday, August 23, 2010

I'm Back!


Hi there folks (for anyone who may actually be reading this). Sorry for the long absence but my dad's lovely little pug knocked a glass of healthy, antioxidant filled red wine on my laptop and now a few vital keys are no longer working! Rather than copy and paste every single A, S, D, and W into a blog post, I had to wait until I could come use the computers at school. So, hopefully I should be able to stay a bit more on top of things now that I will be on campus every day and will have access to fully functioning keyboards :-)

So, since today is the first day of school I figured I would kick off with my healthy approach to school post! First off, I am not your typical college student in many ways. The fact that I am not 18 would be a big indicator of that. I went to school full time for a year when I was 19 at Rutgers University in New Jersey and then quit and started working and taking classes online at the community college for several years. I have spent most of the last 8 years working in finance and am just now going back to pursue a degree in my passion, acting. So needless to say, my 28 (almost 29) year old self stands out a bit next to all the fresh faced recent high school graduates! Also because of that, I am not living in a dorm and I am not on a meal plan.

However, in many ways this is a great thing when it comes to healthy living. I gotta tell you, when I did go to college when I was 19 I FULLY indulged in the crazy cafeteria eating that freshman can be so famous for! Can you say large soda cups full of soft serve ice cream and Reese's Pieces?? Oh yeah...I did it. So when I had lunch in the cafeteria here during orientation and was surrounded by basically the equivalent of fast food for $8 a meal I just said "No" and have decided to keep it in house. Now, when I was working in corporate America I packed a lunch just about every day and kept a cabinet full of healthy breakfast and snack options to eat at my desk. Oatmeal, tea, nuts, dried fruit, all the good stuff. I also had a fridge and a microwave to keep perishables and heat up my lunch. Of course, when I have nothing but a backpack to bring to school every day those are no longer options so I have to reevaluate my choices based on lack of cooling/heating and more limited space.

So here are the things I am doing immediately, and some medium term goals that I will be pursuing to make my return to school also conducive for maintaining and improving my health!
1) I am biking to and from school every day. I live about a mile from campus, and 1/2 mile is straight uphill and the other 1/2 mile is straight downhill so it is a great workout going both ways! It takes me about 15-20 minutes so right there is 2 miles and 30-40 minutes of exercise 5 days a week.

2) I am eating a healthy breakfast and packing a morning snack and light lunch. I have all morning and early afternoon classes so I have to leave fairly early and am on campus for lunch every day. I am planning on a piece of toast and a green monster smoothie at 7am in the morning, a small bowl of plain yogurt with honey and homemade granola for a morning snack, and a light lunch of leftovers, a sandwich, or some sort of homemade dip/spread and crackers with a fruit or veggie for lunch. Compact, easy, doesn't require reheating, portable. Today I had my slice of toast and smoothie, brought a container of greek yogurt and granola for a snack, and packed some whole grain pasta with homemade tomato sauce that I filled with shredded veggies for lunch.
*** I will do a separate post tomorrow with the recipes for my smoothie and granola with real pictures***

3) I am cooking and prepping in advance so that it is easy to have healthy food already portioned and ready to grab in the morning. I made granola last night, I packed leftover pasta in a single serving tupperware, I had my waterbottle for my smoothie clean and ready to go. I wish I could think of a way to prep my smoothie the night before, but I really like the texture from having all the frozen fruit, and I think if I prepped it and kept it in the fridge instead it would lose that nice milkshakey texture for me.
***Any ideas here readers on how smoothie prep might be shortened or done in advance?***

4) In the more medium term goal I am going to start going to the gym at school in between classes. I have a nice hour long break every morning that would be perfect for doing a 1/2 hour strength training routine to supplement my biking and dog walking. I need to figure out the best way to pack my exercise clothes in addition to my textbooks and get it all here on my bike, but I would like to start that next week once I get settled into a routine and actually KNOW where all my classes are!

5) I am allowing myself small treats as I go so that nothing seems overly painful or restrictive. I bought a bag of individual Ghirardelli chocolate squares that are in my freezer and I have one in the evening with a glass of wine so that I have a high quality, yummy treat while I am watching a movie or reading a book (or doing schoolwork as I will be starting now!) I really appreciate that little bit of sweetness and I am finding that when I savor it and enjoy it I am not running back to the freezer to bust open the rest of the bag like I might if I was just scarfing down a gas station candy bar!

So there you have it! And I have to tell you, I am feeling great right now...I have been focusing on eating healthy, eating moderate meals, enjoying my food, indulging in great seasonal produce (I just LOVE living so close to Georgia and getting the sweetest, juicy peaches for $0.50 a lb!) and working on treating myself with kindness, caring and appreciation every day.

Now I just need a LITTLE more sleep (but hey, falling asleep at 11:30pm instead of 3:30am is an improvement!) and a job and I will be set! If anyone has any other suggestions on easy to pack, healthy, natural options for snacks and lunches it would be greatly appreciated or fast breakfast options. Thanks y'all :-)

Monday, August 9, 2010

Where I am Going and Where I Have Been

So since I have stated these lofty goals of becoming a healthier person, losing weight, getting in shape, I figure I should let you know a little more about what that means to me in my life.

Awwwww...wasn't I cute?

I have never been what you would call a small person. I was a big baby (over 9 lbs at birth), a chubby kid, a plump adolescent, and I became downright obese in high school. By my junior year of high school I was a size 24, pushing 250 lbs and, with most of my meals consisting of fast food and vending machine candy, not exactly a shining paragon of health! So that summer my mom and I joined a local weight loss program and I for once really, totally and utterly committed myself to it. I was logging everything I ate, cooking with absolutely no oils or fats, taking my lunch everyday, avoiding all drive throughs, and waking up to do an hour of Tae-Bo every morning (and this is when Tae-Bo was still brand new). I was IN SHAPE! Like, running, lifting weights, energy, down to 175 lbs. and a size 12 and feeling like I could kick some ass SHAPE! I thought this was it, I was going to get to goal and I would never be the fat kid again. Then something happened...

...College. Yes, I went to college and everything conspired against me (including myself) to give up this healthy lifestyle. My bike was stolen so I couldn't ride anymore, the cafeteria was FILLED with all you can eat junk food, my roommates thought exercise was a dirty word so I stopped working out, suddenly mac and cheese and peach schnapps seemed like a PERFECTLY reasonable dinner, and all the weight I had lost and more began to creeeeeep back on. Over the last 10 years I have yo-yoed a bit, but primarily just worked my way back up to that high school size and an even higher weight.

Don't get me wrong, I have had my spurts of exercise and health! In 2008 I went from being a
couch potato to training for and running the Philadelphia Half Marathon. I worked out with a personal trainer and lost about 30 lbs. and gained a ton of muscle in 2009. I have done weight watchers for various lengths of time and success over the past 7 years. But really, nothing has stuck and I am at my highest adult weight and size right now, and worse feeling so very out of shape that a mile bike ride to school has me winded and gasping for breath. I am no longer willing to just resign myself to a life of ill health and poorly fitting clothes!

After having said all that, I also need to make it clear that I am a firm believer that you need to love yourself and love your body at any size. If you are just miserable all the time and hate your body, why would you want to be kind to yourself by offering it healthy and delicious food? Why would you want to exercise and move a body you loathe? All that does is set you up for frustration when things don't go exactly as you want, and ultimately anger when you lose the weight and find that being a skinnier person doesn't make you a happier or different person, it just makes you the same person who takes up less room. I do love myself most of the time...I love my body for what it DOES not hate it for what it DOESN'T do. I may be huffing and puffing on my bike, but I still have 2 strong legs to ride it. I may walk a lot slower and have to take more breaks when hiking, but I am still out there relatively pain free and loving the outdoors. I may have to learn to eat healthier and smaller portions, but I have no allergies and I love all types of food from all over the world (including some of the stuff other people find weird!).

When I look in the mirror I tell myself that I am a beautiful, intelligent, passionate and amazing woman who is pursuing the things that make me happy! I am making the changes in my life to improve my health, but losing 150 lbs. won't make me a better or happier person, I am doing that now simply by living my best life. Size is just a number - Friends, family, doing the things you love, that is what makes you a happy and well-rounded person.